In 2014, Subway faced widespread backlash when it was revealed that the bread in their sandwiches contained a chemical commonly found in yoga mats and other rubbers.  Even though the company removed the “ingredient” from their food, they now face another “disaster”.  It has been found in recent lab tests that the chicken used in Subway sandwiches only contain 53.6% chicken DNA.   The Canadian Broadcasting Corporation’s Marketplace division enlisted researchers at Trent University’s Wildlife Forensic DNA Laboratory to test chicken from various fast food restaurants including Subway.   According to CDC: “An unadulterated piece of chicken from the store should … Continue reading Subway Chicken Is NOT 100% Chicken!