The Truth About ‘Plant-Based’ Meat: 6 Ingredients That May Surprise You” Have you ever stopped to think about what’s really in your plant-based meat? These products have become increasingly popular in recent years, with companies marketing them as healthy and … Continue reading The Truth About ‘Plant-Based’ Meat: 6 Ingredients That May Surprise You | The Inquisitive Journal
Have you ever taken a closer look at the ingredient list on your favorite packaged foods? Chances are, you may have come across the term “monocalcium phosphate” and wondered what it is. In this blog, we’ll take a closer look … Continue reading Monocalcium Phosphate: The Hidden Danger in Our Food | The Inquisitive Journal
Canola oil is a staple in many kitchens around the world, but few know about its history as an engine lubricant and fuel for generating light. Canola is a type of rapeseed that has been used for centuries to produce … Continue reading From Engine Lubricant to Kitchen Staple: The Journey of Canola Oil
In today’s fast-paced world, it’s always a good idea to have a well-stocked pantry. But not all food items last as long as we’d like them to. That’s why it’s important to know which foods have the potential to last … Continue reading 12 Foods That Will Last Indefinitely | The Inquisitive Journal
In 2014, Subway faced widespread backlash when it was revealed that the bread in their sandwiches contained a chemical commonly found in yoga mats and other rubbers. Even though the company removed the “ingredient” from their food, they now face another “disaster”. It has been found in recent lab tests that the chicken used in Subway sandwiches only contain 53.6% chicken DNA. The Canadian Broadcasting Corporation’s Marketplace division enlisted researchers at Trent University’s Wildlife Forensic DNA Laboratory to test chicken from various fast food restaurants including Subway. According to CDC: “An unadulterated piece of chicken from the store should … Continue reading Subway Chicken Is NOT 100% Chicken!
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