Subway Chicken Is NOT 100% Chicken!

In 2014, Subway faced widespread backlash when it was revealed that the bread in their sandwiches contained a chemical commonly found in yoga mats and other rubbers.  Even though the company removed the “ingredient” from their food, they now face another “disaster”.  It has been found in recent lab tests that the chicken used in Subway sandwiches only contain 53.6% chicken DNA.   The Canadian Broadcasting Corporation’s Marketplace division enlisted researchers at Trent University’s Wildlife Forensic DNA Laboratory to test chicken from various fast food restaurants including Subway.   According to CDC: “An unadulterated piece of chicken from the store should … Continue reading Subway Chicken Is NOT 100% Chicken!

Synthetic vitamins in ‘fortified’ breakfast cereals harm Kids

  Breakfast cereals that are “fortified” with synthetic imitations of vitamins like zinc, niacin, and vitamin A could be harming you kids, says a new report from the Environmental Working Group (EWG). Researchers from the consumer advocacy organization maintain that a lot of cereals, breakfast bars and other breakfast products marketed to kids contain excess levels of synthetic vitamins that may harm vital organs and immune function in the longer run.     The investigative report looked specifically at zink, niacin, and vitamin A additives, all of which are synthetically derived when added to breakfast cereals, to see how manufacturers … Continue reading Synthetic vitamins in ‘fortified’ breakfast cereals harm Kids